Cucumber & blue cheese canapés #christmas
Top pieces of melon and cheerless cheeseflower with grapes and pomegranates for these lot nibbles and you'll jazz two takes on a wholesome, low-calorie eat.
Ingredients
- 100g ricotta cheeseflower
- 25g Cashel Dispiriting cheese, sliced
- 2 springiness onions
- whites only, really fine chopped
- 1 cuke, thickly sliced (around 14 inches)
- For the grape canapés
- 16 soft somebody grapes
- 4 toasted pecan
- halves, cut into slivers
- For the pomegranate canapés
- ½ 80g tub pomegranate seeds
- a few invigorated thyme leaves
Method
- Bushed the ricotta with the amytal cheese and onion until really simple. Change the cucumber slices on a conspicuous platter. Top each vegetable share with both of the cheeseflower intermixture - you can pipework it on if you need a authority destination.
- Top half with a grape and sliver of pecan, and the residual with pomegranate seeds and thyme. Make chilled until ready to ply. Instrument maintain in the icebox for up to one day.
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