Spicy, Sweet and Sticky Chicken Thighs
An casual and excitable one skillet meal including sticky, caring and scrumptious chicken thighs rubbed with a homemade flavor rub and soft with an astonishingly confectionery honey sauce.The honor that is this amazingness If I was this sticky poulet, I'd osculation myself. It's SO scrumptious AND pretty.Hi Hi! Laughing DAY! Sundays are DA person! I slept in, I took a rain, I ate oh inactivity. That was rearward in. Sundays with two kids low 7 period old don't countenance suchlike that no mo', but hey, who's whining.On the additional assist, in 2006 I also didn't real make my own sticky fearful. Kinda, I would hop over to my fave Denizen restaurant and eat up all-the-chicken, trying to help a Sabbatum nighttime hangover Fun dayz. And nights!Disregarding of my 20-something shenanigans, though, if you necessary to be other deliciously awful today, I counsel you to get this sticky-chicken deed, asap.
I average, what can I say around it? It mightiness not be YOUR world's somebody thighs, but it's right what my mouth wants to eat every day all day.If you necessity this to be flatbottomed much awful, I advise cooking it in coco oil - ohhhh yes. From the nowadays you sensing it, it's going to change you crooked to this flavor-loaded, saucy, sticky and taste affect. Also, judging by how nearly our food tastes aline most of the reading, I'm effort to surmisal that you'll like this vindicatory as much as me, and it faculty be extra to your revolution fair as it has been a part of mine for a agelong period.
Ingredients
FOR THE SPICE RUB:
- 2 teaspoons , or to taste, chili powder
- 1 teaspoon or to taste , paprika
- 1 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
FOR THE HONEY SAUCE:
- 1/3 cup honey
- 1 tablespoon apple cider vinegar
FOR THE CHICKEN:
- 1 tablespoon unrefined , cold pressed coconut oil
- 6 to 8 boneless , skinless chicken thighs
- green onions , for garnish
Instructions
- Preheat oven to 375F.
- Melt coconut oil in a cast iron skillet over medium high heat.
- Combine the spice rub ingredients and mix until thoroughly combined.
- Rub the chicken with the prepared spice rub and toss to coat.
- Add chicken to skillet and cook for 5 minutes on each side, or until browned.
- Prepare the honey sauce by combining honey and apple cider vinegar in a mixing bowl; stir until well incorporated.
- Remove chicken from heat and pour honey sauce over the chicken thighs, turning to coat.
- Bake in oven for 25 to 30 minutes, or until chicken is cooked through.
- Remove from oven and let stand couple minutes.
- Plate and garnish with green onions.
- Serve.
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