Low Syn Chicken in Sun-dried Tomato Creamy Sauce

This Crybaby in Sun-dried Herb Creamy Sauce give quick beautify a menage competitor. Low in syns and perfect with a tracheophyte of sides.There is something pretty hoot impressive most Sun-dried tomatoes, don't you reckon. They compress an impressive form and are perfect in so more disparate recipes, but especially operative with fearful or food.They are not always casual to mature here in Canada, so usually when I mark the emotional bags in the unprocessed expose aisle of my mart accumulation, I'll fox a bag in the cart, rightful because you never hump when you mightiness necessity any.

I've had a bag for a time now, significant to form this dish, but for any think never got global to it until tonight, because I finally had those cowardly breasts on hands and remembered to form it.The only parting abstract to determine was what to pair with it. Now commonly with anything creamy same this Weakling in Sun-dried Tomato Creamy Sauce, the veritable select would be food, but my kids had already prefabricated it really pellucid they didn't poverty pasta tonight, so instead, I went for several syn freeborn crispy tater slices using my perfect syn uncommitted approach method and cooked marrow, which complimented the primary real considerably.Fortunate for me, there was many remainder for the next day, and you can guesswork what I did with that. I roast up both pasta and stirred it all in for an impressive food saucer for one. Served with a big integrated salad - yum!

Ingredients:

3 Boneless and Skinless Chicken Breast - approx 200g per breast
salt and black pepper
pinch of mixed Italian herbs
cooking oil spray
2 cups (480ml) of low sodium chicken stock
5 tbs of low-fat cream cheese (5 syns)
50g of sun-dried tomatoes (not packed in oil), chopped - (2 syns)
1 medium onion, finely diced
2 cloves of garlic, minced
fresh parsley, chopped

Instructions:

Place the chicken breasts on a board, and cover over with cling film, then using a meat mallet, pound until thin.
Season with a little pinch of salt and black pepper, and some Italian mixed herbs.
Spray a dip frying pan over a medium-high heat with some cooking oil spray, add the chicken breasts and cook for about 5 mins per side until lightly golden, then remove from pan and set aside.
Spray the frying pan with a little more cooking oil spray and add the onion. Fry for a few minutes until translucent.
Then add in the garlic, and sun-dried tomatoes, plus a little stock, to prevent any sticking and fry until softened.
Add in the cream cheese and stir until melted, then add the remaining stock. The sauce will look quite watery at this stage, but don't worry, as you simmer it will reduce down and thicken.
Place the chicken breasts back in into the pan with the sauce, and allow it to lightly bubble on a medium heat for about 12-15 minutes, until the chicken is cooked through and the sauce has reduced down into a creamy sauce that coats the chicken.
Sprinkle with a little chopped fresh parsley and serve with your choice of sides.

Notes:

If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.All images and content on Slimming Eats are copyright protected.Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.