SLOW COOKER JERK CHICKEN

Decelerate Cooker Misfit Weakling is an easier way to gain a luscious veritable Country repast than burning up the grill and you'll human no worries most the vaporisation you'll be making on the indoor grillwork or the peppers oxidation your eyes still above the outdoor framework.Slow Cooker Jerk Chicken is actually a take on my classic Jerk Chicken recipe that I used to roast for clients (I would spatchcock the chicken and rub the mixture into it and roast it in a cast iron skillet for basically the best roast chicken ever!) but adjusted for the fact that I never have time or patience to keep my eye on the oven now that life is basically a circus.

The herbs and onions in the marinade for this Slow Cooker Jerk Chicken is about as delicious and authentic as I’ve had. I de-seed and de-vein the jalapeno before using it but when I know I don’t have to share with a spice-wimp I double the jalapeno and leave the ribs in. The added heat makes it an even more authentic version with the extra spicy kick. Plus since you’re using the slow cooker all that delicious heat mellows out a bit and melts into the chicken thighs which are going to be super moist and perfect for enjoying over a bowl of steamed rice or fried plaintains and a delicious Red Stripe beer.

INGREDIENTS

• 6 chicken thighs bone and skin on
• 3 green onions from tip to tail with root trimmed
• 1/2 yellow onion
• 1/2 jalapeno pepper de-seeded and de-veined
• 1/3 cup soy sauce
• 1/4 cup distilled white vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon brown sugar
• 2 teaspoons thyme
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice

INSTRUCTIONS

• Note: click on times in the instructions to start a kitchen timer while cooking.
• Add the chicken thighs to a large skillet and brown them on medium high heat on both sides for 3-5 minutes.
• In a food processor add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
• Add the chicken to the slow cooker skin side up and pour the sauce over the chicken.
• Cook on low for 8 hours.

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