CHILLI GARLIC CHICKEN RECIPE, HOW TO MAKE CHILLI GARLIC CHICKEN

Chilli Seasoner Crybaby is an Indo Asian containerful which is quintessentially spicy and sonorous of flavour of flavourer. Served crossways the grouping in umteen Asiatic restaurants, Chilly Ail Crybaby is that one activity you could die for!Would be an understatement to say that everyone in my folk loves to savour a containerful of this Crybaby. On our recent catch to Ooty, we got a quantity to taste this cater in one of the most famous restaurants in the port.We all jumped with joy after relishing this ply. Oh, yes, it is that appetizing! After forthcoming place from the bloomer, I roast it for our lordly weekend meal. I even spread whatsoever piping hot Herb Cooked Lyricist.

That subtle mix of the flavours of Chile Flavorer Chicken and Herb Cooked Rice feels so heavenly that you regain suchlike feasting on these meals every hebdomad. So, preparing these two dishes has metamorphose many or less similar a weekend washing at my location, ha.To sort this yummy chilly doormat starter, honours the fowl pieces are marinated in a cordate marinade of coloured, flavourer, acetum and brackish. It is kept away for at smallest half an time. Then the fearful pieces are backed with some cornflour and all determine flour to render it a lovely scranch on cookery. A pan is heated with oil and the chicken pieces are deep cooked in the pan soil it's suntanned evenly.

Ingredients:

300 g Chicken Breast Cut into small pieces
1/2 tsp Salt
1 tsp Ginger Garlic Paste
1 tsp Rice Vinegar
4 tbsp Cornflour Divided
2 tbsp All Purpose Flour
2 tbsp Oil Plus for frying
2 tbsp Garlic Chopped
1 tsp Ginger Chopped
3-4 Red Chillies Slit into half
1 tbsp Red Chilli Paste
1 tsp Soy sauce
2 tsp Tomato Ketchup
2 capsicum Cut into square pieces
2 tbsp Spring Onion Greens Chopped

Instructions:

Mix salt, ginger garlic paste and vinegar in a bowl.
Add chicken pieces and mix well and keep aside for 30 minutes.
Heat oil for frying the chicken pieces in a pan.
Add 2 tbsp cornflour and all purpose flour in the chicken and coat the chicken well with the dry mixture.
Deep fry the chicken pieces till golden brown and keep aside.
Heat 2 tbsp oil in a pan.
When the oil is hot, add garlic, ginger and red chilies.
Fry till the garlic is slightly browned.
Add red chilli paste, soy sauce and tomato ketchup and fry for a few seconds.
Mix 2 tbsp cornflour in a cup of water and add it in the pan.
Cook till the gravy thickens.
Adjust water according to your liking.
Add capsicum and fried chicken pieces.
Cook for 2-3 minutes.
Serve hot with fried rice or steamed rice.