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Homemade Soft Pretzels with Mustard Cheese Dip


It’s impossible to resist these Homemade Soft Pretzels with Mustard Cheese Dip! Salty, buttery and warm, soft pretzels are perfect for tailgating, celebrating Oktoberfest, or just for a fun afternoon snack!

All year long I’ve been participating in a monthly recipe collaboration group where we share recipes around the same theme on the first of the month. When I saw that September’s theme was tailgating, I knew I wanted to share these homemade soft pretzels with mustard cheese dip!

Maybe it’s just me, but I think that a warm, buttery soft pretzel just might be the pinnacle of comfort food. They are so tasty and fun to eat at the same time and I find it so hard to resist them! Homemade soft pretzels are my kryptonite.
Homemade Soft Pretzels with Mustard Cheese Dip #appertize #homemade #soft #pretzels #mustard #cheese #dip

Ingredients :Soft Pretzels

  • 1 cup warm water
  • 1 teaspoon sugar
  • 2 1/4 teaspoons active dry yeast
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup boiling water
  • 2 tablespoons baking soda
  • Coarse kosher salt
  • 3 tablespoons butter, melted
Mustard Cheese Sauce
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups sharp cheddar cheese, grated
  • 1 tablespoon spicy brown mustard or other coarse ground mustard
  • Salt & pepper, to taste


Instructions :Soft Pretzels
  1. In the bowl of a stand mixer, combine the warm water, sugar and yeast, and let it proof for 5 minutes until foaming. Add the flour and salt and mix with a dough hook to combine, then knead for 5 minutes until the dough is smooth and soft. Cover bowl of dough with plastic wrap and let it rest for 30 minutes.
  2. While the dough rests, combine the boiling water and baking soda, stirring until the baking soda is dissolved. Preheat oven to 450 degrees F and line a baking sheet with parchment paper or a silicon baking mat.
  3. Divide the dough into eight equal pieces and roll each piece into a long rope, about 30" long. Twist into a pretzel shape by making an upside down "U" shape and crossing and twisting the ends, then folding them over to the top of the "U".
  4. .....
  5. .......

Get Full Recipes : houseofnasheats.com

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