French Onion Stuffed Mushrooms
When you think of comfort foods, what first comes to your mind? I used to think of hot and carb heavy foods like casseroles, pies, and pasta dishes. However, my view has changed over the last little while. I’ve been working with All-Bran Canada developing delicious comfort food recipes with a delicious fibre kick. Comfort food + fibre for the win!
Experts recommend 25 grams of fibre per day and many Canadians only get half that amount. I’ve been working on upping my family’s fibre intake and let me tell you that it’s not that hard to do. There are SO many ways you can easily incorporate more fibre into your diet. One visit to the All-Bran Canada recipe index and you’ll be inspired!
For your upcoming holiday parties, you’ll want to pin or bookmark this post! I have an appetizer recipe that you are going to love. Here is what you’ll need to make a a scrumptious batch of French Onion Mushrooms.
Ingredients:
- 18 large mushrooms, stems removed
- 1 cup All-Bran Original cereal
- 3 onions, sliced
- ¼ cup butter
- 1/8 cup fresh thyme
- ½ cup Swiss cheese, shredded
- 2 cloves garlic, minced
- ¼ cup beef broth
Directions:
- Melt butter in a pan over medium heat. Add onions and caramelize for 15 minutes. Add in garlic cloves and continue to caramelize for an additional 3 to 5 minutes.
- Stir in beef broth and cook for 2 more minutes.
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Get Full Recipes : www.simplystacie.net
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