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Baked Asiago Cheese Dip
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Tuesday, March 5, 2019
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With the holiday season in full swing, one of my favorite things to make for all of the upcoming gatherings with friends and family is dip! My go-to dip recipes always include fun cheeses that I find and they are always so incredible. When I was trying to think of a dip to make for Thanksgiving, I wandered around my local grocery store and a container of Stella® asiago cheese caught my eye and I knew that I had to try it!
Using Stella® cheese is a great way to elevate any regular holiday dish to a gourmet treat that will be a hit. Last year, I used their cheese to make Spinach Ricotta Gnudi and it was such an incredible dish. In addition to the asiago, I picked up a brick of their parmesan cheese to have on hand because it is amazing on just about everything!
Ingredients :
- 5 ounces Stella Asiago Cheese, shredded
- 8 ounces cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup bacon, chopped
- 1/2 teaspoon garlic powder
Instructions :
- Preheat oven to 400 degrees.
- In a large mixing bowl, mix together all the ingredients except for 1/4 cup of asiago cheese.
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