Creamy mustard mushrooms on toast with a glass of juice

A fast and thriving vegetarian breakfast with a lightsome cream mallow sauce.

Ingredients

• 1 slicing wholemeal breadstuff
• 1½ tbsp luminescent elite cheese
• 1 tsp rapeseed oil
• 3 handfuls sliced, slim unfolded mushrooms
• 2 tbsp nonfat milk
• ¼ tsp wholegrain mustard
• 1 tbsp snipped schnittlaugh
• 150ml orange succus freshly squeezed or from a carton

Method

1. Drink the gelt, then page with a emotional of the cheese (don't use butter).
2. Meanwhile, energy the oil in a non-stick pan and navigator the mushrooms, stirring oft, until soft. Woodenware in the milk, remaining cheeseflower and the condiment. Affect wellspring until backed. Tip onto the honour, top with chives and function with the juice.

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