Chorizo & tomato salad
The compounding of saccharine, acid tomatoes with salt, spicy chorizo and tangy sherry acetum is a agree made in heaven.
Ingredients
- 3 ripened oxen tomatoes
- cut into wedges
- ½ red onion
- thinly sliced
- few thyme
- sprigs, leaves picked
- 1 tbsp sherry condiment
- 2 tbsp extra-virgin olive oil
- 100g chorizo
- sliced on the diagonal
Method
- Put the tomatoes in a bowlful with the onion and thyme. Mollify, then splosh with the condiment and oil. Let the flavours mingle patch you navigator the chorizo.
- In a hot, dry pan, fry the chorizo slices until brunette on both sides. Assist the tomatoes with the cooked chorizo, drizzled with a soft oil from the pan.
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