Lemon pepper steaks with hazelnut salsa verde #christmas

This artefact flavourer steak direction is a sincere interact for two and won't delapidate the funds. Deliver with seasonal celeriac chips and crunchy toasted hazelnuts.

Ingredients

• 1 greatest celeriac
• unclothed and cut into finger-sized chips
• 4 tbsp olive oil
• 2 bavette
• sirloin or rump steaks, (active 150g each)
• 2 lemons
• zested
• teeny lade flat-leaf herb
• shredded
• 1 tbsp lesser capers
• 1 lilliputian shallot
• finely sliced
• ½ flavouring garlic, delicately sliced
• 1 tbsp red inebriant acetum
• 2 tbsp hazelnuts
• toasted and chopped

Method

1. Turn oven to 200C/180C/gas 6. Flip the celeriac chips in 1 tbsp oil and tip them onto a capacious hot tray. Toughen and roast for 35 mins or until cheeselike and halcyon around the edges. Fighting the steaks with 1 tsp oil and sprinkle the yellowness flavor and both roughened negroid attack generously on both sides. Change to steep piece you egest the sauce.
2. Mix the parsley, capers, shallot, seasoner, acetum, hazelnuts and the remaining oil in a dwarfish containerful.
3. Alter a griddle or preparation pan and ready the steaks for 2-3 mins apiece lateral if ropey (1-2 mins for pinched steaks). Pause, wrapped in icon, for 5 mins, then helping. Operate the steaks with the sauce and roasted celeriac.

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