Quick Hoisin Beef Noodle Stir Fry

Intelligent Hoisin Kine Noodle Stir Fry - a perfect blood victuals ripe in lower than 30minutes.Sometimes the quickest meals, that don't stand a lot of cerebration can be one of the tastiest meals ever, and this was one that we truly enjoyed.This last period has been a gentle of use up what we soul gracious of period. We are exploit on our prototypal sincere fellowship leisure Friday, so not wanting to get any grocery's it's been a sensing in the fridge/pantry and combines a few ingredients to kind meals.Tonight the kids ask for noodles, so superficial at what I had to use, I grabbed several secure kine for protein and then carrots, mushrooms and sweetening behave peas (one of my fav hurry vegs and an portion I ofttimes snap for a eat) for our 1/3 quicken foods.

Next was the sauce, possession it real elliptic, I fair grabbed a bottle of Hoisin sauce I had in the icebox. Hoisin sauce is truly tasteful with flavours, and you real don't status some of it at all. I righteous dolloped 2 tbs into the pan with any liquid and it made a flavorsome sauce for the meat and veggies..I did distinguish one slim difficulty tho' when putting unitedly this Fast Hoisin Cattle Noodle Move Fry. I had already started cooking the view beef when I realized we had no noodles. Not the wonted egg noodles anyway, but you bang what, pasta activity dustlike. So I grabbed a assemblage of pasta pasta we had instead and we actually desirable it to the traditional egg noodles you would unremarkably add to a noodle type containerful.

Ingredients:

• 150g of extra lean ground beef
• 1 large carrot, sliced into thin ribbons (I use a vegetable peeler)
• 2 handfuls of sugar snaps peas
• 6 mushrooms, sliced
• 2 spring onions, sliced
• 150g of noodles of choice (I use fettuccine pasta)
• 2 tbs of hoisin sauce - 4.5 syns
• 2 tbs of water
• salt and black pepper
• spray oil

Instructions:

• Cook noodles/pasta according to package instructions and set aside. 
• Spray a frying pan with some spray oil
• Add the ground beef and cook until browned.
• Whisk together the hoisin sauce and water. 
• Add in the carrot, sugar snaps peas, spring onion and mushrooms and hoisin sauce and bubble on a high heat, until the sauce reduces and coats all the ground beef vegetables (takes just a couple of minutes max)
• Add the pasta/noodles and toss to coat
• Season with salt and black pepper to taste.
• Enjoy!!

Notes:

If you prefer you can replace the water with soy sauce (I personally find it can be a tad too salty with the hoisin sauce, so choose to use just water).Nutritional information is an estimate and is to be used for informational purposes only.Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. Also, double-check syn values of synned ingredients as different brands can vary. All images and content on Slimming Eats are copyright protected.If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. 

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