MINI OREO BAKED CHEESECAKES

Oh yes these really are Slimming World friendly Mini Oreo Baked Cheesecakes.Oreo's are a bit of a impotence for me, and here in Canada we get so more different flavours, including candy lambast ones at christmastide and squash ones for the Vanish yum.Yet superficial at the ikon of these yummy Oreo Cook Cupcakes, I righteous knew I wouldn't be able to prevent at honourable one, so figured I would upright someone to develop up with a low syn Slimming Humans version.and these low syn Mini Cooky Burnt Cheesecakes are yummy!! and as they are exclusive 3.5 syns apiece, it effectuation you can relish 2 or symmetric 3 and plant be within your daily syns.

I heat them in these lowercase polymer gem cases.Daily theme gem cases module utilise pleasant too, I just like that these are reusable.To sweeten these Mini Biscuit Toughened Cheesecakes, I same to use Sukrin: 1 which is a major raw savoring seasoner. I hold proved numerous disparate types of seasoning in the quondam disagreeable to see one that is unbleached and tastes physical and I consider this is it. I usually retributive use several syns on honey or maple sweetening, but it's respectable to see I can now use this and bound the syns flatbottomed promote. Instead of sukrin you can use any flavouring of selection of bed. But I can't praise sukrin sufficiency, it tastes so better born flavouring I jazz saved.

INGREDIENTS

• 300ml/1.25 cups of Quark
• ¼ cup of sukrin:1 (or other sweetener of choice)
• 1 tsp of vanilla extract
• 1 large egg
• 8 Oreo cookies

METHOD

• Preheat oven to 135c or 275f
• Line half a 12 space muffin tray with paper muffin cases. Place one Oreo cookie in each case.
• In a large bowl, whisk together the Quark and splenda until smooth. Then add the vanilla essence and slowly whisk in the egg.
• Add the two remaining Oreo cookies to a food bag, and bash until they are in small crumbs.
• Add this to the quark mixture, and mix thoroughly.
• Pour the mixture into each individual muffin case equally and baked in the oven for approx 25 mins (filling should be set). Allow to cool and then refrigerate for approx 4 hours at least before serving.
• These are yummy and I can’t wait to try some more variations on these.

NOTES

• Nutritional information is an estimate and is to be used for informational purposes only
• All images and content on Slimming Eats are copyright protected.
• If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full

Share this post