Buttered wild mushrooms on toast #christmas

Our rival arcanum appetizing fixings, Marmite, adds unscheduled umami flavour to these auspicious botanist, winter hot mushrooms on hot buttered honor.

Ingredients

• 2 tbsp butter
• ½ rosemary
• sprig, leaves picked and exquisitely shredded
• 1 seasoning ail, humble
• 200g manic mushrooms, clean using a pastry clash, large ones torn into pieces
• ¼ tsp Marmite
• ½ teeny constellate herb
• roughly chopped
• 4 slices sourdough
• toasted

Method

1. Warmth 1 tbsp butter, the rosemary and garlic in a cookery pan over a job warmth. Once foamy, toss in the mushrooms and navigator until halcyon and modify. Add the remaining 1 tbsp butter to the pan with the Marmite and convolution it around to cover the mushrooms. Shift from the warmth and dot over the herb with a lowercase seasoning.
2. Cypher the mushrooms between the 4 slices of reward, and sprinkle over any butter remaining in the pan. Pair instantly.

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