Shrimp Quesadillas

A tasty foodstuff of spicy shrimp, sautéed onions & painter peppers, flavoring, and liquified mallow crisped in a tortilla. These quesadillas are ultimate and a toothsome way to relish seafood! Occupation all seafood lovers! These Luscious shrimp quesadillas are a must try. We've prefabricated them unnumbered dimension and present locomote to form them forever. They're super intelligent and loose to act, packed with savour and item shrimp in a festive and spicy way.It's all prefab in one pan in under 20 transactions tops. Oldest the onions, curve peppers, and seasoning are sauteed for a fitting a instant. Close, the shrimp and seasoning is another and roasted for fair added minute or two (support mention, peewee cooks in literally proceedings, which is why I Object cooking it).

Now, all that's liberal is to add both peewee potpourri in a tortilla, top with cheeseflower, and toast until crispy. The outcome is tender quesadillas filled with cheesy shrimp and a mouth-watering kind band that is out of this concern. Serve the quesadillas with sour-cream, your dearie salsa or guacamole. I served them with my herb sour-cream sauce. They accumulation rattling recovered in the icebox and can be re-heated in a pan to warming the cheeseflower and nippy the tortilla. 

Ingredients:

• 1 pound uncooked medium shrimp peeled and deveined
• 1 tablespoon olive oil
• 1/2 cup onion chopped
• 1/2 cup bell pepper chopped
• 2 cloves garlic minced
• 2 tablespoons taco seasoning or 1 tablespoon chili powder and 1/2 teaspoon EACH garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, black pepper
• 1-2 cups melting cheese mozzarella, cheddar, Mexican blend or Monterey Jack
• 6-8 Medium flour tortillas

Instructions:

• Heat 1 tablespoon oil in a large skillet or pan. Add the chopped onion, bell pepper, and garlic to the pan. Cook for 1 minute or until tender. 
• Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink.
• Transfer the mixture to a bowl and rinse and whip down the pan with a paper towel. Return the pan to the heat and spray cooking spray or brush with about 1 teaspoon vegetable oil.
• Place a tortilla in the pan and sprinkle cheese on one side of the tortilla. Spoon about 5-6 shrimp or enough to cover with another sprinkle of cheese. Fold tortilla in half. Cook for 2-3 minutes on each side or until golden and crispy. Repeat for reaming tortillas. 
• Serve with Sour cream, salsa, or guacamole.

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