Chicken A Delicious Recipe And Mami Glut

Wuss Mami is a perfect alleviate substance. It is a confusable instruction for the Weakling Noodle Soup. In the Archipelago, This Chicken Mami direction is a choice menu among local street vendors. It has new varieties specified as the Kine and Meat Mami. This Poultry mami instruction is easier to attain as compared to meat Mami. Tho' the Cattle Mami has a architect and richer flavor.

According to old folklore stories, this poultry mami was concocted by a Asiatic dealer in Paper by the figure Ma Mon Luk. He started mercantilism bowls of wuss mami along the hot consumption hub in Manilla - Binondo or Chinatown, and the break as they say a account. In several restaurants in the Archipelago, weakling mami is served alongside any Siopao with Asado filling

Ingredients

• 1/2 lb chicken breast
• 5 cups of water
• egg noodles
• salt & pepper to taste.

Topping

• 2 eggs, boiled & sliced in half
• napa cabbage, thinly sliced
• carrots, thinly sliced
• fried garlic chips
• green onions, chopped

Instructions

• Cook the noodles as per package direction. Set aside.
• Boil chicken breast in water until tender.
• Remove the chicken breast from the broth. Flake the chicken meat. Set aside.
• Allow the broth to continue boiling. Season the broth with fish sauce/salt & pepper to taste.
• Pour hot stock into each soup bowl with noodles.
• Add cabbage, carrots & boiled eggs.
• Sprinkle with green onions and garlic chips just before serving.
• Serve hot. Enjoy!

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