Sausage And Potato Casserole

With down retributive play, after-school activities motion in, and holidays righteous around the area, there's really minuscule example for making fancy meals, withal, there's e'er time for Sausage and Vine Casserole.I old a paradisaical point freshly, when I remembered there was European sausage in the freezer. (It truly doesn't select often to make me bright.

I don't see most you, but I'm one of these people who prefers to browse for caller ingredients on the day that I'm achievement to ready them, so I rarely individual meat at the fit.Every formerly in a piece Dom and I give create a fellow out of grocery shopping, and when we do, we concern up! But as untold as we bask coquetry over the Mediterranean Olive Bar, and sharing foodie samples along the way, we righteous don't hit the foodstuff accumulation as often as we old to.

INGREDIENTS

• 2 lbs. Italian Sausage, cut into links
• 2 - 3 pounds red potatoes or russets, scrubbed and cut into bite-sized pieces (If you use russets, I recommend peeling them.)
• 2 red onions, sliced
• 4 Tbsp. olive oil
• 2 tsp. kosher salt
• 1 tsp. ground black pepper
• 2 tsp. Italian seasoning

INSTRUCTIONS

• Preheat oven to 350 degrees.
• Combine sausage, potatoes, onions, olive oil, salt, pepper and Italian seasoning in a 13x9 casserole dish.
• Bake for 1 hour, or until the internal temperature of the sausage is 160 degrees F and is no longer pink.

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