CROCK POT TUSCAN CHICKEN

Jar Pot Tuscan Fowl is an impressive party.  I intend seriously&The modality of it motion on a dinner crust makes your eyes avow in all the lovely colours and thickness that your secernment buds are feat to savour. The saucy spinach that's excited in at the end of the supply and toasted until it's virtuous wilted to hold it's impressive silvery vegetable colouration is lovely. The exteroception of the abysmal it.  The pinnace yellow, the homespun alfredo sauce, the freshly grated Parmesan Cheeseflower, it's perfectly lovely.

You turn the direction by discoverer quaternion chicken helping in a skillet with butter and placing them in a jar pot.  The next interval is making an alfredo sauce. If you've never prefab a homemade alfredo sauce before it's zilch to disorder yourself nigh.  This alfredo sauce has three ingredients butter,grated Cheese Cheeseflower and disturbing toiletry.Coalesce the butter in a saucepan, add the cream and simmer the two nearly team transactions until it begins to alter. Shift in the freshly grated Parmesan cheeseflower until it melts and voila, you bed an Alfredo Sauce.

Ingredients:

• 1 Tablespoon butter
• 4 boneless,skinless chicken breasts
• 1/2 cup sun dried tomato strips, cut into thin strips
• 1/4 cup Parmesan Cheese, grated
• 1 Teaspoon Italian Seasoning
• 1 cup fresh spinach, chopped
• Homemade Alfredo Sauce
• 1 stick butter
• 2 cups Parmesan Cheese, grated
• 1 cup heavy cream

Instructions:

• Place a 12 inch skillet over medium heat. Add the butter to the skillet and let it melt. Add the chicken breasts. Cook each side about 3 - 5 minutes until browned, turning only once during cooking time. Place the breasts in a 4 quart crock pot. 
• In a medium bowl mix the Alfredo Sauce, sun dried tomatoes Parmesan Cheese and Italian seasoning until thoroughly combined. Pour the mixture over the chicken breasts in the crock pot. Cover and cook on low heat 4 hours or until chicken is no longer pink in the middle. Stir in the fresh spinach and cook another five more minutes.  Remove from the crock pot and serve with pasta.

For the Homemade Alfredo Sauce:

• Melt the butter in a medium size saucepan. Add the cream and simmer about 5 minutes until it begins to thicken.  Add the Parmesan Cheese , stir until it's melted, remove from the heat. 

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