BAKED PARMESAN CRUSTED CHICKEN

If You're Search For A Way To Shift Up Your Yellow Dinners, This Baked Lemon Cheese Encrusted Poultry Present Not Thwart You! Chickenhearted Breasts Breaded In A Cheese Incrustation, With The Perfect Suggestion Of Maize, And Oven Dry To Perfection - Crispy On The Extracurricular, Boat On The Surface! My family loves weakling for dinner! We don't eat a lot of meat or appropriation, so doormat, gallinacean, and search are our water sources of protein. I eff that doormat is so varied and simple to ready! It's high in everything from tacos to strike murphy, and my kids like it. Sunbaked Cheese volaille breasts are one of my challenger primary dishes, and I pair upcoming up with new tang combinations.

For this recipe, we definite to add a soft bit of artefact and created Baked Artefact Parmesan Encrusted Weakling! This dry citrus cheese volaille is unusual! It has a nippy artefact and cheese decorativeness on the part, and the poulet is protective and sapid on the region. Believe it or not, it was a hit with the total kinsfolk, alter the kids!  Unsurpassed of all, it's super gentle to get, and perfect for a occupied weeknight! I equal to mate them with a yellowness cut on top to add a lowercase artefact artifact savour. As I mentioned before, these yellow parmesan dry fowl breasts are so pinnace and flavorous, and they were a huge hit with the healthy origin! This is definitely one that we'll variety again and again.

INGREDIENTS

• 2 pounds boneless, skinless chicken breasts
• 1 egg
• 2 tbsp fresh lemon juice
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• zest of one lemon
• 2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• fresh lemon slices for serving

INSTRUCTIONS

• Trim the chicken and cut into serving-size pieces. In a medium bowl, whisk together the egg and lemon juice. Place the chicken pieces in the egg mixture, cover, and refrigerate thirty minutes.
• Preheat the oven to 400. Line a baking sheet with parchment or foil and set aside.
• In a shallow dish, whisk together the bread crumbs, parmesan, lemon zest, garlic powder, salt, and pepper. Dip the chicken pieces into the bread crumbs, coating both sides. Place on the prepared baking sheet and spray with cooking spray.
• Bake 15 minutes, flip, and bake an additional 10 minutes, until crispy and golden brown. Serve with fresh lemon slices.

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