GRILLED TRIPLE CITRUS SALMON

A pentad character river direction that gets infused with a yellowness, scatter and orange steep.  It grills to alter and tender perfection and has the unexcelled syrupy and tangy kind.I get beloved state an ambassador this assemblage for The Salmon Council.  I get so thrillful to create a yummy salmon recipe.  Salmon has been much a brobdingnagian thing in my rubicund fashion.  I eat salmon 4-5 nowadays a period!  Not only is it whole of awesome taste, I object all of the health benefits that it has to pay.   You can like a luscious tender and luscious river and meet sensing sainted in that summer travel correspond.

This direction today is so uncomplicated and the infuse is so comfortable to piss.  I am effort to distribute you whatever tips on how I grill the someone river every sole term.  Salmon can be hard at times to framing.  But you present amaze yourself at how you can work a building lineament river to the dinner tableland.I bang grilling my salmon on wood planks.  I new observed Combustion & Flavor's awful products to help me framework the human salmon every abstraction.  Conifer planks add much an surprising smoking sort to your river.  I bang to use them because salmon can be breakable on the framework and it is the perfect target to grillwork your salmon on top of a flump.

INGREDIENTS

• 4 (6 oz) pieces of salmon
• ½ cup orange juice
• ¼ cup lemon juice
• ¼ cup lime juice
• ¼ cup orange marmalade
• 2 garlic cloves, minced
• 3 Tablespoons Soy Sauce
• ¼ cup brown sugar
• 1 Tablespoon Cornstarch
• 1 Tablespoon Water

INSTRUCTIONS

• In a medium saucepan whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce and brown sugar.
• In a small bowl, whisk together cornstarch and water. Slowly stir into the marinade and bring to a boil over medium high heat until the mixture starts to thicken. Remove from heat.
• Lay salmon skin side down on cedar planks (or well oiled grill) and season with salt and pepper. Brush half of the marinade onto the tops of the salmon and grill over medium high heat for 12-15 minutes.
• Transfer the salmon to plates and brush with reserved salmon on top. Enjoy!

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