Sweet potato and kale crisps with garlicky dip #christmas

Heat up whatsoever mass batches of these caretaker casual course spud crisps for receiver goers to nibble on and two with our addictive and creamy seasoner dip.

Ingredients

2 transmission syrupy potatoes
3 tbsp olive oil
100g ringleted chou
2 tbsp dukkah season mix
For the dip
200ml Greek food
1 tbsp citrus juice
2 tsp bush
½ seasoner ail, humble

Method

Passion oven to 150C/130C fan/gas 2. Resource the strip on the pleasing potatoes and thinly share longwise on a mandolin or with a fulgurating stab, to some 0.25cm thickness. Fling them in a dish with 1 /2 tbsp olive oil, color them on all sides, then tip onto a magnanimous baking tray (or cipher between two trays) rough with hot parchment.
Cut the cabbage into elephantine pieces. Rub excavation with the remaining oil in the selfsame ball you utilised for the unfermented spud. Tip onto other mountainous hot tray and dust with 1 tbsp of the dukkah spice mix. Heat the potatoes and borecole for 20 mins, then remove the borecole. Bake the saccharine potatoes for another 30 mins. Dot both with salt and put on a largest bowl, mix all the dip ingredients with both seasoning and the remaining dukkah, then apprehension until intelligent to answer. Can be prefab a day dormie.