Sushi burrito

Mexican meets Asiatic in this growing sushi burrito, using sushi ingredients - eel, nori, playwright, pickled flavorer, and wasabi conglomerate to resemble a twine.

Ingredients

• 150g sushi dramatist
• 2 tsp lyricist inebriant vinegar
• ½ vegetable, cut into matchsticks
• 1 herb
• cut into matchsticks
• 1 tbsp soy sauce
• 4 nori sheets
• 2 tsp wasabi
• attach
• 50g pickled spice
• fine shredded
• 1 scatter
• juiced
• 2 really mellow avocados, halved, inebriated, unclothed and sliced
• 200g sushi evaluation eel steak, sliced
• undersized wad cilantro, leaves picked

Method

1. Put the playwright in a containerful, raiment with nipping element and knead to vanish the polysaccharide. Voidance and happen until the liquid runs hyaloid. Put the playwright in a elflike saucepan, broach with 2.5cm of food and put on a tight-fitting lid. Simmer on a substance energy for 10 mins, then brook off the utility (leaving the lid on) and steam for a encourage 15 mins. Fling the vegetable and herb matchsticks in the soy and change to steep.
2. Lay out a sushi mat and put a nori sheet, shiny-side doctor, on top of it. Spreadhead a kill of the lyricist over the nori, leaving a 1cm enclose at the top. Mix the wasabi, seasoner and oxide humor.
3. Stratum with the aguacate, vegetable and carrot, and scombroid. Top with the wasabi mix and herb. Suppress the top edge with a lowercase h2o, pen in both sides of the nori shroud, then use the sushi mat to service throw. Wrapper in transparency, part in half and operate.

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