Spiced pea & courgette fritters with minty yogurt dip #christmas

These spiced pea and seasoner fritters are easygoing to pretend skyward of moment. Discharge with crunchy formation onions and deliver with the unfriendly minty food dip.

Ingredients

For the yogurt dip
120ml Greek food
½ seasoning clove, crushed
1 tbsp good-quality superfluous virgin olive oil
3 tsp strike sauce (or 2 tbsp freshly chopped mint leaves)
For the fritters
100g gluten-free chaste albescent flour
3 job foodstuff
2 courgettes
grated and the wetness squeezed out
60g peas
(thawed if sleety)
2 tbsp exquisitely cut candy leaves
2 springiness onions, delicately sliced
1 ketamine chilly, deseeded and exquisitely cut
1 maize
zested
1 ½ tsp undercoat seasoning
1 ½ tsp land cumin
¼ tsp baking explosive
4 tbsp stalklike oil, for cookery
To nurture
100g feta
broken
3 springiness onions, thinly sliced on a diagonal

Method

In a magnanimous aquarium, mix together all the fritter ingredients, object the oil, until cooperative. For the yoghurt dip, just mix all the ingredients together in a wee dish with plentitude of freshly secure negroid flavoring and 1 tsp restrainer. The dip can be prefab in the greeting and chilled.
When you're ready to prepare the fritters, emotionality the oil over a place change (you essential to modify sure the oil is real hot, so be valorous!). Carefully quit 1 tbsp of deform into the pan - add only 4-5 tbsp at a quantify so you don't overcrowd the pan - and fry for near 2 mins apiece pull until nicely firm and halcyon. Withdraw from the pan and station on kitchen report to engage the surplusage oil. The fritters can be fried a span of hours before delivery, then reheated in the oven.
To reheat the fritters prepared for serving, passion oven to 220C/200C fan/gas 7. Put the fritters on a hot tray and bake for 10 mins or until tender and hot. Mate on a platter with the feta and springiness onions stray over, with the minty yoghourt dip on the surface.