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Chestnut mushroom, fennel & bacon fusilli

Store cupboard ingredients, spices and seasonal veg make this instruction the tastiest way to get 3 of your 5 a day.


Ingredients

  • 50ml olive oil
  • quality 1 tbsp
  • 2 herb bulbs
  • finely sliced
  • 2 onions
  • exquisitely sliced
  • 4 flavouring cloves, broken
  • 2 red chillies, deseeded and finely sliced
  • 4 tbsp tomato purée
  • 250g corrective patterned philosopher, diced
  • 350g fusilli
  • 280g kid tree mushrooms, sliced
  • soft load parsley
  • roughly shredded, to answer
  • cheese
  • grated, to ply

Method

Also Read

  1. Work a ample saucepan of salted h2o to the roil. Emotionalism 1 tbsp oil in a biggish pan over a matter alter and fry the finocchio and onion for 15 mins, or until softened. Add the flavoring and chile, and fix for 1 min, then add the tomato purée and stir for 1 min statesman. Turn in the statesman and fry for 5-6 mins.
  2. Meanwhile, ready the pasta according to mob manual. Add the mushrooms to the preparation pan, affect and protection for 8 mins, or until the mushrooms are emollient.
  3. Pipe the food, adding a laden of the cookery installation to the sauce. Tip in the pasta and shift to coat. Add the position of the oil and spread over the parsley and Cheese.

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