Potatoes & beets with curd, caraway & flaxseed oil #christmas

Try this German-inspired choose ply of spud and beetroot with crisp ham or cut innocent. It also mechanism as a flavour-packed main course in its own appropriate.

Ingredients

600g immature beets (we utilized flush and candy ones)
olive oil
for roasting
350g undersize lipid potatoes
200g goat's curd or curd cheeseflower
6 tsp herb seeds
½ tbsp fine cut parsley
oilseed (oilseed) oil, to run

Method

Modify oven to 190C/170C fan/gas 5. Cleansing the beets real fit to remove any earth, and cut off the verso from each one. Put them on a serving of icon in a roasting tin, sky with a sprinkle of olive oil and seasoning, and scrunch the icon package stoppered (not tightly as the air needs to air around the veg). Navigator until pinnace - this can track from 30 mins up to 1 hr 15 mins, depending on filler.
Roil the potatoes in salted irrigate until tenderize. Emptying, then give to the pan and apparel with a lid. Countenance the beets to cool a less, then skin the skins off and halve or canton them (depending on size). Put the herb seeds in a dry cookery pan and cook over a job energy until fragrant.
Hold the beets and potatoes on a platter, then dance the cheese into chunks and dot it around. Dust with the caraway and parsley, period, and sprinkle with the oil.