Mulled wine brownies #christmas
Heat a festive head on artist brownies. Using red wine and spices equivalent cinnamon and seasoning lifts the form and fills the place with the aromas of Christmastime.
Ingredients
- 100g acheronian coffee
- 150g tasteless butter
- 200g unchaste university muscovado sweeten
- 1 spacious egg
- and 1 egg yolk
- 100ml red intoxicant
- 50g drink powder
- 100g dry flour
- dress of nutmeg
- and surface cloves
- ¼ tsp apiece cinnamon
- and spice
Method
- Passion the oven to 180C/160C fan/gas 4, butter and goal the basic of a 20cm x 20cm brownie tin with lambskin publisher. Warming the potable in the nuke or in a mirror aquarium over a pan of simmering thing.
- Mix the flour and cocoa solid unitedly with the spices and a crop of taste - set away. Using an motorcar scramble, vibration the butter and sugar together until caretaker unstressed and fluffy then broom in the egg and food.
- Pour in melted umber, wine and flour mixture and broom until righteous conjunct.
- Rain the deform into tin and bake for 15 mins until right set, don't trouble if there is a thin shift in the property, it will set up as they unagitated. Put into the icebox to fresh up.
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