Cinnamon Cookies Recipe
These are not the Mexican version, which are very similar to wedding cookies and have a totally different texture.
I highly suggest lining your pans with Reynolds Cookie Baking Sheets. Not even one of my cookies stuck to the sheets… YAY! These baking sheets are so convenient to use because they are already pre-cut and they are also strong enough to be picked up from the tray and moved onto a cooling rack without tearing.
INGREDIENTS :
- 1/2 cup Butter Unsalted
- 1 cup Granulated sugar
- 1 Egg Large
- 1 tsp Vanilla extract
- 1.5 cup All-purpose flour
- 2 tsp Cinnamon powder
- 1 tsp Baking powder
- Cinnamon Sugar Topping
- 1 cup Granulated sugar
- 1.5 tsp Cinnamon powder
INSTRUCTIONS :
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract and mix until just combined.
- In a separate bowl, whisk together flour, cinnamon powder, baking powder.
- Dump this dry mixture into the wet mixture and mix until just combined. Use your hands, if necessary, to mix everything together into a cookie dough consistency.
- Cover and chill in the fridge for about 1 hour so that it's easier to handle and don't spread while baking.
- ......
- ........
Get Full Recipes : cakewhiz.com
0 Response to "Cinnamon Cookies Recipe"
Post a Comment