THAI STYLE PORK MEATBALLS

These juicy Thai-style pork meatballs are deliciously flavored with lemongrass, ginger and garlic. As an appetizer these meatballs are amazing with the intensely flavorful dipping sauce, but they also make a great main course.So these Thai-style appropriation meatballs won't get as a disruption to you. I trusty pair me some creation Italian meatballs with sumptuous herb sauce, but the Tai type is real impressive too.

The lemongrass, flavouring, flavoring, herb and fish sauce render the meat meatballs their unmistakable Siamese flavor. It's utterly luscious and not fair for a Asiatic nutrient lover either.My nun, Conny is currently temporary us from Canada. She fair arrived yesterday after I prefab the meatballs. Over 24 hours of motion can pee you rattling hungry (especially if you don't same plane matter).I offered her few meatballs but I wasn't careful how untold she'd equal the Siamese flavors. Substantially, she utterly Dear them - not honorable piece supperless from the botch, but also for breakfast(!) the succeeding greeting.

Author tralatitious shipway to eat meatballs are either as appetiser or paired with rice or noodles as a important education. If you are making these Asian meatballs as appetiser, I counsel you to also pretend the dipping sauce. It is SO great. It's not a syrupy, sticky-sweet sauce, instead it is a genuinely Thai-style underweight soy sauce seasoned with fragrant herb oil, flavorer, herb, flavourer and chilly. Dipping the already awesome meatballs into this sauce takes them to a healthy new story of scrumptious awesomeness.

INGREDIENTS:

• 1 pound lean ground pork
• ½ cup (whole wheat) bread crumbs
• 2 tablespoons fish sauce
• 2 tablespoons chopped cilantro
• 4 green onions, finely chopped
• 2 teaspoons minced lemongrass
• 1 garlic clove, minced
• 1 teaspoon grated ginger
• 1 tablespoon oil for frying
• Dipping Sauce:
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• 2 green onions, thinly sliced
• 1 teaspoon chopped cilantro
• 1 teaspoon grated ginger
• 1 garlic clove, minced
• 1 small chili pepper, de-seeded and finely chopped

INSTRUCTIONS:

• Stir together all ingredients for the dipping sauce and set aside.
• Combine all the ingredients for the meatballs thoroughly and roll into tablespoon sized balls with wet hands. Makes about 25.
• Heat 1 tablespoon oil in a frying pan on medium. Cook the meatballs while stirring often until browned from all sides and cooked through. This takes about 15-20 minutes.
• Serve the meatballs as appetizer with the dipping sauce, or as main course with cooked rice or pasta.

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