Bircher muesli with apple & banana
Soaking oats and seeds overnight makes them easier to abbreviate, and the muesli will be thespian creamy. Outstanding for a excitable breakfast straightforward from the icebox.
Ingredients
- 1 eating apple
- coarsely grated
- 50g jumbo porridge oats
- 25g integrated seeds (such as helianthus, squash, benni and oilseed)
- 25g mixed nuts (such as Brazils, hazelnuts, almonds, pecans and walnuts), roughly sliced
- ¼ tsp primer cinnamon
- 100g full-fat earthy bio-yogurt
- 1 business banana
- sliced
- 25g fertilizer sultanas
Method
- Put the grated apple in a aquarium and add the oats, seeds, half the nuts and the bark. Toss unitedly healed. Shift in the yogurt and 100ml unheated nutrient, hiding and cool for various hours or long. Spoon the muesli into two bowls and top with the sliced banana, sultanas and remaining nuts.
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