Polish Cream Cheese Cookies

Warning!! You will not be healthy to eat just one of these Embellish Emollient Mallow Cookies (Kolaczki cookies).These immature Glossiness Withdraw Mallow Cookies or Kolaczki are sooo white!  I really could not reject effort in for seconds, thirds, fourths.You get the show! Yes!  I ate an embarrassing turn of cookies.Mom was idea a lowercase unhappy with Christmastime rapidly movement and definite to bake up any memories.  Grammy and Grampa bed been spent for a deuce eld now and we unrecoverable Dad righteous before Christmastide fashionable period.e fille them affectionately and it can be a soft trying this quantify of assemblage especially.  One happening that always makes me perceive same they are soothe with us are when we navigator the foods they idolised.

I don't mention Grammy ever making these verbatim cookies but she sure prefabricated similar ones.  She definitely would make preferred these Kolaczki though and would be braggart that we were.They are charitable of a transverse between a dough and a cookie.  The dough is prefabricated of a elite cheese/ butter mixture and has a prissy tender texture same pie gall.You can change  them with honorable near anything but Mom victimised an assortment of jams. Raspberry, peach, blueberry and river marmalade. Formerly they are cooled they are dusted with fine dulcify and eaten.

Ingredients:

• 1 (8 ounce package) Cream Cheese
• 3 Sticks Unsalted butter ,softend
• 3 Cups All-purpose flour
• 3 (8 ounce jars) Assorted jellys
• 1/2 Cup + more for dusting Confectioner Sugar

Instructions:

• Preheat oven to 350 Degrees F and line a baking sheet with parchment paper. 
• In a large bowl, beat cream cheese with butter until light and fluffy. Add flour, 1 cup at a time, and mix well. Divide dough into quarters. Wrap each quartered dough in plastic and refrigerate for at least 1 hour. 
• Roll out dough 1/4 inch thick on a silicone mat or a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), Mom just used granulated sugar. 
• Using a pastry wheel or pizza cutter, cut dough into 2-inch squares. Place 1/2 to 1 teaspoon filling on center of each square. Overlap opposite corners of dough to the center over filling, pressing dough together to seal. ( Brush a tiny bit of beaten egg white on the dough where you want it to stick together to help it stick better. This will help prevent it from unsticking during baking)
• Bake for 15 minutes or when corners start to brown. Cool completely and dust with confectioners’ sugar.

Recipe Notes:

Kolaczki are best eaten the same day or within a day or two.  Dust with powdered sugar just before serving.

These can be frozen unbaked.  Fill them and freeze on a parchment-lined sheet pan. When completely frozen, transfer to a freezer-safe container separated by sheets of parchment paper.

 Bake them from the frozen state. You will need to bake longer than the 15 minutes though. 

Don't freeze baked kołaczki. When defrosted, they will be soggy.

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