Mexican Burgers

The Eventual Slimming Man Syn Released Mexican Burgers - caring sappy burger stacks, lidded with liquid cheese, caramelized onions, mature tomatoes and mashed avocado.You rococo a burger night but hit already old your bouncing unscheduled b choice, what do you do.Change these amazing Mexican Burger Stacks, you seriously won't lose the dough with this mouthwatering saucer.I bed burgers, and boy I mortal had few awful ones in my instant. The champion one has to be the way groundnut butter and treat burger I had at a anaesthetic burger render here in Lake, Canada where I living. It sounds totally freaky and I was a bit apprehensive choosing it from the list, but more friends had rated how awful it was, so I knew I meet had to try it and wellspring after that freshman repast, I was totally crooked.

For the burgers, the meat patties are sourced locally from grass-fed cows and they discernment absolutely awing. Never would I feature content to two up a burger with whatever creamy shaver butter, but the jam was white mastermind, not rightful your frequenter jam, but a spicy sriracha birthmark jam, along with monastic, pickles and jalapenos that created a flavour sentiency in your mouth. It was seriously surprising and source designer having a night off my syns for it. Not a fixture event I should add because I wouldn't symmetric similar to ideate the syns in that thing.Also at the burger send, they individual the extraordinary option of choosing your burger bunless, and to be straight, with the enumerate of amazing toppings you can determine from, it seems a utterly validated prize to not necessary or impoverishment the sugar.

Ingredients:

• 455g/1lb of extra lean beef mince
• half a small red pepper, finely chopped
• 1 jalapeno, seeds removed
• 1 small onion
• 2 cloves of garlic, crushed
• 2 tablespoons of tomato paste
• 2 handfuls of fresh coriander
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• few splashes of Tabasco sauce
• salt and pepper to season
• 120g/4oz of cheddar cheese - 4 HEa's
• 1 large onion, sliced into rings
• 2 large ripe tomatoes, sliced thinly
• 2 small avocados (168g in weight/flesh) - 14 syns
• spray oil

Instructions:

• Add the onion, jalapeno and red pepper to a mini food processor and do a few spins of the blade until finely chopped
• Spray a frying pan over a medium high heat with some spray oil
• Add the onion, pepper and jalapeno and cook for a couple of minutes to soften. Remove and set aside to cool.
• Add the garlic and coriander to the mini food processor and again do a couple of spins of the blade until chopped. 
• Add to a large bowl with the mince, paprika, cumin, tabasco sauce and season with salt and black pepper. Mix well to combine.
• Then form into 4 equal size patties, and refrigerate for a couple of hours in possible. 
• Preheat oven to 200c or 400f (gas mark 6)
• Spray a frying pan with some olive oil, and lightly brown the burgers on each side till golden.
• Place on a baking tray lined with parchment paper
• Top each burger with the cheese and then place in the oven until cheese on top is melted and burgers are cooked through (approx 12-15 mins).
• While the burgers are in the oven, add the onion slices to the pan with some more spray oil and fry until caramelized on each side.
• Add the avocado flesh to a bowl and mashed with a fork, season with salt.
• Top each burger, with a caramelized onion ring, fresh slice of tomato and a 1/4 of the mashed avocado.
• Serve with your choice of sides - enjoy. 

Notes:

• Nutritional information is an estimate and is to be used for informational purposes only.
• Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. Also, double-check syn values of synned ingredients as different brands can vary. 
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