Pink barley porridge with vanilla yogurt
Index yourself through the day with a intelligent breakfast porridge that gets its pink hue from plums. Pearl grain adds eager texture as comfortably as releasing strength slow.
Ingredients
- 100g pearl barleycorn
- 75g tralatitious oats
- 4 immense or 8 littlest overripe red plums
- inebriated and sliced
- ½ tsp vanilla remove
- 4 x 150ml bio yoghurt
- 2 tbsp flower seeds
Method
- Tip the barleycorn and oats into a vessel, crowd over 1 litre boiling water and agitate advantageously. Concealing and allow to booze overnight.
- The incoming morning, tip the accumulation into a pan and impress in the plums. Simmer for 15 mins, moving often and adding a lowercase facility if requisite to get a consistency you equivalent.
- Move the flavouring into the yogurt and nurture on top of the porridge with the seeds sprinkled over.
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