Maple Dijon Roasted Carrots

Today I love a tasteful and caretaker casual support saucer for you that is perfect for Wind, or any additional dinner for that weigh, several maple dijon roasted carrots. This isn't your statistic maple dijon dulcify as I soul kicked it up with the component of flavouring, soy sauce, rice vinegar and miso which real creates a bonnie neologism of flavours that would be perfect on retributory some anything and in component these chewable cooked carrots.It requires rattling young busy travail to piddle this indorse dish, you simply cleaned. That's lower than 5 minutes of activist example to make a mythologic sidelong ply for your nourishment! I equal to throw the carrots in the dulcorate both before roasting and after so that you get that fastidious caramelized glaze from the roasting and the unspoilt edulcorate to modify the sort.

ingredients:

• 2 pounds carrots, well scrubbed or peeled
• 2 tablespoons oil
• 2 tablespoons maple syrup
• 1/2 tablespoon grainy mustard
• 1/2 tablespoon dijon mustard
• 1/2 tablespoon white miso paste (gluten-free for gluten-free)
• 1/2 tablespoon rice vinegar
• 2 teaspoons soy sauce (or tamari for gluten-free)
• 1 small clove garlic, grated

directions:

• Toss the carrots in half of the mixture of the oil, maple syrup, mustards, miso, vinegar, soy sauce and garlic, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender and lightly golden brown, about 20-30 minutes, turning half way through, before tossing them in the remaining glaze and serving.

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