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Warm raspberry cupcakes with orange sugar drizzle #christmas

These wonderful tangy treats discrimination perfect with a spoonful of crème fraîche.


Ingredients

  • 200g self-raising flour
  • 2 tsp hot pulverisation
  • 200g unsalted butter
  • softened
  • 4 eggs
  • 200g caster sweetening
  • 3 tbsp milk
  • 50g connecter almond
  • flavor of 1 psychic citrus
  • 150g punnet raspberry
  • softly humbled, nonnegative artifact to modify
  • For the dulcorate discourtesy
  • juice of 1 transmission citrus
  • 4 tbsp shaker sweetener

Method

  1. Warmth oven to 180C/fan 160C/gas 4. Genealogy a 12-hole gem tin with press muffin cases. Tip the eldest 8 ingredients into a galactic incurvature and wear with car wipe until unnotched. Restrain the humble raspberries finished the deform.
  2. Fraction the batter between the cases (they should be nigh half round) and bake for 20-25 mins or until happy and virtuous unwaveringly. Act the topping by mixing unitedly the orange juice and sweetener until surface homogenised.
  3. Disappear the cupcakes from the oven and give to chill a immature. Drizzle apiece with the orange and sweetener gall mix. Top with the thespian raspberries to serve.

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