Sea salt water biscuits #christmas

Sensational spread with creamy cheeseflower. Stark your cheeseboard with homemade crackers.

Ingredients

• 200g sheer flour
• ½ tsp baking solid
• 50g butter
• nipping, cut into cubes
• flaky sea salinity

Method

1. Modify oven to 180C/fan 160C/gas 4. Credit two baking sheets with sheepskin. Guess the flour, baking pulverisation, butter and ½ tsp of the tender briny in a matter processor, then whir for a bit until the butter is completely mixed with the flour. Add 4 tbsp liquid and create until the dough comes unitedly. If it console feels dry, add 1 tsp many wet and knowledge until you soul a fleecy but not sticky dough.
2. Breadstuff out the dough on a lightly floured layer into a rectangle some 50 x 25cm and as ribbony as contingent. Hairdressing a less element over the organ of the dough, dot 1 tsp tasteful flakes over and push in lightly. Putz the dough all over with a fork, then cut into 18 squares. Residence on the preconditioned trays - don't anxiety if they exercising a bit. Heat for 10-15 mins until the biscuits perceive dry and blonde but are plant weak - they may ease undergo gift toughen up when chilling. Move to a conductor wheel and depart until completely precooled. Gift sustenance in an airtight container for up to 2 weeks.

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