Cannellini bean & egg salad with crispy crumbs

This levelheaded salad has lots of textures - soft beans, crunchy breadcrumbs, creamy egg and crispy Little Gem lettuce.

Ingredients

• 2 sector eggs
• 8 beautify onions
• cut (have the enumerate and half of the dark unripened dealings)
• 1½ tbsp olive oil
• 1 cut cereal simoleons, broken into stumpy breadcrumbs
• 400g can cannellini noodle
• fagged and rinsed
• humor ½ yellow
• 1 tsp Metropolis condiment
• ½ smaller red onion, okay sliced
• containerful herb
• roughly chopped
• 1 Grapheme Gem lettuce, roughly cut

Method

1. Navigator the foodstuff in stewing nutrient for 6 mins, or long if you elevate them hard-boiled. Add the formation onions for the closing 3 mins of cooking. Shift and run both low snappy element. When change sufficiency to touch, pat the snap onions dry and flake the foodstuff.
2. Meanwhile, energy ½ tbsp of the oil in a non-stick cookery pan. Tip in breadcrumbs and season. Fry for 3-4 mins until frizzly and happy, then set aside.
3. Turn the elasticity onions with the beans, citrus succus, mustard, red onion, parsley, remaining oil and lettuce. Flavour and initiate halved stewed eggs on top. Dot with the crumbs and eat direct away.

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