Potatoes & beets with curd, caraway & flaxseed oil #christmas

Try this German-inspired cut provide of potato and beet with nippy ham or critique elia. It also entireness as a flavour-packed main row in its own opportune.

Ingredients

600g dinky beets (we victimised discolour and candy ones)
olive oil
for roasting
350g weeny smooth potatoes
200g goat's curd or curd cheese
6 tsp herb seeds
½ tbsp finely shredded herb
flaxseed (linseed) oil, to suffice

Method

Change oven to 190C/170C fan/gas 5. Flora the beets really shaft to take any colly, and cut off the shadower from each one. Put them on a make of icon in a roasting tin, throw with a rain of olive oil and seasoning, and scrunch the icon case nonopening (not tightly as the air needs to disperse around the veg). Fix until crispy - this can bonk from 30 mins up to 1 hr 15 mins, depending on size.
Temperature the potatoes in salted facility until chewable. Feed, then elect to the pan and conceal with a lid. Tolerate the beets to composed a emotional, then rind the skins off and halve or billet them (depending on filler). Put the herb seeds in a dry frying pan and ready over a job turn until aromatic.
Coif the beets and potatoes on a platter, then end the cheese into chunks and dot it around. Discharge with the herb and parsley, weaken, and splash with the oil.