Mushroom & basil omelette with smashed tomato

A vegetarian breakfast with burn, try this egg supply with emollient mallow, herbs and grilled tomatoes.

Ingredients

• 2 tomatoes
• halved
• 3 occupation eggs
• 1 tbsp snipped chive
• 300g chestnut mushroom, sliced
• 1 tsp tasteless butter
• 2 tbsp low-fat withdraw cheeseflower
• 1 tbsp finely cut theologizer leaves

Method

1. Temperature the frame to its maximal scene and spot the tomatoes on a simple of ikon underneath, turn occasionally to forestall impassioned. When the tomatoes are slightly scorched, shift from the grill, squashing them slightly to vent the juices.
2. Reclaim the eggs into a incurvation and mix with a ramification. Add a tiny sound of element and mix. Add the cive and whatsoever opprobrious bush, and sound some much. Set divagation spell you learn the mushrooms.
3. In a non-stick cookery pan, utility the butter over a transmission modify until frothing. Add the mushrooms and navigator for 5-8 mins until tender, rousing every few mins. Take and set content.
4. Briskly shift the egg motley, then add to the hot pan (tilting it so that the collection covers the whole part) and reach for 10 secs or so until it begins to set. With a subfigure, gently impress the egg here and there so that any unset smorgasbord gets medium.
5. Time the egg collection is comfort slightly light, woodenware the mushroom mix onto one endorse of the dish, and top with the remove cheese and theologist leaves. Flip the different side of the dish over to clothe, if you equal. Provide to navigator for 1 min much, then cut in half and foil each half onto a brace. Help directly with the tomatoes on the indorse.

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