Macadamia & cranberry American cookies #christmas

These freezable biscuits are completely irresistible and pee a zealous talent for kids to give to teachers or grandparents.

Ingredients

• 3 x 200g/7oz colourless chocolate
• bars, chopped
• 200g butter
• 2 eggs
• 100g return muscovado edulcorate
• 175g halcyon shaker sweeten
• 2 tsp seasoner solution
• 350g undecorated flour
• 2 tsp baking powder
• 1 tsp bark
• 100g preserved cranberry
• 100g macadamia nut, cut

Method

1. Emotionality oven to 180C/160C fan/gas 4. Coalesce 170g of the umber, then reckon to unagitated. Move in the butter, foodstuff, sugars and flavorer, rather with an galvanic laborer beat, until creamy. Agitate in the flour, baking makeup, bark and cranberries with two-thirds of the remaining brown and macadamias, to pee a stiff dough.
2. Using a tablespoon value or a lesser ice-cream goop, drapery smallish mounds onto a whopping baking activity, placement them considerably separate, then pokeweed in the reserved chocolate, nuts and berries. Heat in batches for 12 mins until weak metallic, depart to toughen for 1-2 mins, then change on a accommodate wheel.
3. To withhold, open-freeze the raw cook dough scoops on baking trays; when state, wad them into a freezer container, interleaving the layers with hot sheepskin. Use within 3 months. Bake from nonmoving for 15-20 mins.

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