Healthy egg & chips

One that dads gift bang! This any-time repast is perfect with a portion of toughened beans.

Ingredients

• 500g spud
• diced
• 2 shallots
• sliced
• 1 tbsp olive oil
• 2 tsp dehydrated crushed oregano
• or 1 tsp refreshed leaves
• 200g shrimpy mushroom
• 4 foodstuff

Method

1. Modify oven to 200C/fan 180C/gas 6. Tip the potatoes and shallots into a monolithic, non-stick roasting tin, rain with the oil, dot over the herb, then mix everything unitedly intimately. Bake for heat for 40-45 mins (or until starting to go botanist), add the mushrooms, then ready for a encourage 10 mins until the potatoes are brunette and tenderize.
2. Piss foursome gaps in the vegetables and opening an egg into each type. Pass to the oven for 3-4 mins or until the eggs are burnt to your liking.

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