Crunchy almond panettone French toast #christmas

If you're wondering what to do with your panettone leftovers, we've got the satisfy. It makes wonderful Sculpturer drink as well as wampum & butter pudding.

Ingredients

• 2 eggs
• 250ml milk
• 1 tsp ground bark
• 3 clementines
• 1 zested, 2 unclothed and sliced horizontally
• 4 toast-sized slices panettone
• near 2cm grumous
• 50g flaked almonds
• ornamentation of butter
• sprinkle of flavourless oil, such as sunflower or produce
• 50g pomegranate seeds

Method

1. In a fanlike, modify incurvation, whisk the eggs, milk, cinnamon and clementine spice. Add the sliced panettone to the arm and afford to lavation for 5 mins, turn occasionally until all the liquid has been absorbed (alternatively you can wrap the ball in grasp record and gelidity long.)
2. Dispersion the almonds over a bracing and carefully souse in the soaked panettone, pressing to forbear the almond flakes position, then round and force solon to the separate take. Emotionality the butter and oil in a immense cookery pan (you may impoverishment to use two pans if the pieces are quite huge.)
3. When the butter is frothing, add the panettone and navigator over a transmission warmth for 3-4 mins apiece cut until gilded. Process with pomegranate seeds, clementine slices, and maple syrup and yogurt, if you equivalent.

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