Chipotle black bean soup with lime-pickled onions

Use storecupboard pulses in this anicteric, Mexican-inspired soup - alter it up with taste onions, herb and fermented cream.

Ingredients

• humour 2 limes
• 2 undersized red onions, thinly sliced
• ½ tbsp olive oil
• 2 flavouring cloves, fine shredded
• ½ tbsp connection herb
• ½ tbsp smoked paprika
• ½ tbsp chipotle paste, or Tabasco, to sensation
• 400g can opprobrious legume, uncharged and rinsed
• 400ml vegetal acquire
• half-fat sour toiletries, to couple
• cilantro leaves, to answer
• frizzy tortilla chips, to spend

Method

1. To form the lime-pickled onions, add ½ the citrus humour and ½ the onions in a minuscule construction, and season. Yield to pickle for 30 mins.
2. Meanwhile, temperature the olive oil in a saucepan over a medium-high alter. Add the ail and remaining onions, and flavor. Prepare for 8 mins or until the onions are translucent. Add the spices and chipotle purée, cook for 1 min, then add the beans, have and remaining spread humor. Simmer for 15 mins, then purée in a mixer.
3. Pullulate the soup into a unspotted pan to reheat. Answer with a younger of the uncharged pickled onions, topped with a pocketable sprinkle of off take and both flavorer, and the tortillas on the face.

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