Cardamom & peach quinoa porridge

A thriving breakfast of oats and quinoa with good mellow peach. Almond concentrate makes its worthy for dairy-free and vegan diets.

Ingredients:

• 75g quinoa
• 25g porridge oats
• 4 cardamum pods
• 250ml unsweetened almond concentrate
• 2 mellow peaches, cut into slices
• 1 tsp maple syrup

Method:

1. Put the quinoa, oats and herb pods in a gnomish saucepan with 250ml h2o and 100ml of the almond milk. Play to the boil, then simmer gently for 15 mins, rousing occasionally.
2. Teem in the remaining almond river and prepare for 5 mins much until creamy.
3. Shift the flavouring pods, containerful into bowls or jars, and top with the peaches and maple sirup.

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