Basic Vegan Pizza Dough

This Basic Vegan Pizza Dough is the perfect starting point for all your pizza adventures! For this easy dough, you’ll only need 5 simple ingredients. Top the crust with any ingredients you like!

Every pizza starts with a crust, so it’s important to get the basics right. This is my go-to Basic Vegan Pizza Dough which I have been using for years now. I love the simplicity of it!

Ingredients :

• 2 1/2 cups all-purpose flour + more to dust the dough and surfaces
• 1 teaspoon instant yeast
• 1/4 teaspoon salt
• 1 teaspoon olive oil + more to coat the dough
• 3/4 cup water

Instructions :

1. Combine the flour, instant yeast, and salt in a mixing bowl. Add the olive oil and water.
2. Mix and knead by hand until it's a soft, non-sticky dough or put all the ingredients in a kitchen machine and let the machine knead the dough for you. Finetune the dough: If it's too sticky, add more flour. If it's too crumbly, add more water.
3. Coat the ball of dough in a drizzle of olive oil. Cover the bowl with a clean kitchen towel and let the dough rise until it has doubled in size (2-3 hours depending on the room temperature).
4. Preheat the oven to 480°F/250°C.
5. Divide the dough into two equal parts. Carefully roll it out on a lightly floured parchment paper into two pizza crusts (don't use too much pressure). You can stretch it a bit with your hands until it has the right shape.
6. ..............
7. .....................

Get Full Recipes : elephantasticvegan.com

Share this post