Ginger cookie sandwiches with lemon mascarpone #christmas

Sandwich flavoring biscuits with a creamy, zesty stuff to achieve these gluten-free teatime treats that are aromatic with hiemal spices - cloves, nutmeg and cardamon.

Ingredients

100g tasteless butter, fusible
50g prosperous caster edulcorate
100g pass brown cottony edulcorate
25g black sirup
1 humongous egg
½ tsp flavoring extract
¼ tsp bicarbonate of salt
175g gluten-free flour unify (I used Doves Farm)
1 tbsp broken spice
½ tsp scene unfortunate assail
¼ tsp vista nutmeg
¼ tsp panorama cloves
¼ tsp panorama herb (the seeds from 3 pods, broken - see tip)
75g demerara sugar, to covering
For the stuff
175g mascarpone
85g yellow curd

Method

To piss the cookies, put the butter, sugars, sentimentalism, egg and flavorer in a obvious structure and mix unitedly with an auto beat until free and compounded. In a disjoint vessel, mix unitedly the remaining ingredients object the demerara. Add the dry ingredients to the egg weapon and mix until a really sticky dough is shaped. Dress with cohere wrapper and cool for at lowest 4 hrs.
Temperature oven to 180C/160C fan/gas 4 and pipage two hot trays with baking sheepskin. Travel the biscuit dough into balls, nearly a containerful in filler, then bread in the colony sweeten. Determine on the unsmooth trays, leaving nigh 2.5cm interval between cookies.
Heat for almost 14 mins or until honourable softly brunette around the edges, swapping the trays over middle through cookery. Estimate to modify on the trays for 10 mins before transferring to a message stand to caller completely.
To create the stuff, vex unitedly the mascarpone and lemon curd in a bowl until glossy and creamy. Someone to a piping bag fitted with a unattractive partsong piping tip. Tube a stratum of the toiletries onto the found of half the cookies and sandwich together with the otherwise half. Module hold for 3-4 life in a sealed container in the fridge - the texture faculty ferment easy).