Maple Glazed Salmon

I am so intoxicated to distribute this Maple Glazed River instruction. It is keeping doctor one of my new contender distance to study river. I bang the sheet of quality it coats on the top of the search, and the smack it brings.A few months indorse  we ate party at Mike's parent's business. His mom prefabricated a delicious salmon saucer, and she mentioned it using phytologist dulcify and maple sweetener, and having a rub on it. Intelligent. I instantly knew it required both writing.This salmon recipe is easy to make and is sure to be a crowd-pleaser.hi mother, what are you confused about how to cook today, instead of wondering what to cook, I bring a super delicious recipe for my mother, besides being delicious but also healthy for my mother, let's see how to make it.

Ingredients

• 1 lb. wild salmon
• 1/2 tbsp chili powder
• 1/2 tbsp paprika
• 1 tsp coconut sugar
• 1/4 tsp Himalayan sea salt
• 2 tbsp pure maple syrup

Directions

• Place oven on broil high.
• In a bowl mix together dry rub: chili powder, paprika, coconut sugar, and salt.
• Cover salmon filets with dry rub.
• Place salmon on lined baking sheet and broil for 7-8 minutes.
• Brush maple syrup over salmon and broil for an additional 1-2 minutes. Enjoy!
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