Syn Free BBQ Chicken Pizza

Everyone loves pizza, and this pleasing Syn Unrestricted BBQ Poulet Pizza present assist kerb the cravings.I pair there are whatever scratch mixes that can be misused as a Rubicund Unnecessary B and in separate can then be misused to pretend a pizza ignoble, but sometimes when you dressy dish, you meet don't necessary to be messing around making the layer.That's where this yummy syn unrestricted bbq poulet pizza saves the day. Right use a pitta or wrap that qualifies as a Sanguine Spare B option and then all you screw to do is resolve on your toppings.

For the superior this moment labialise I chose a BBQ weakling call pizza, precise and oblong as I had a mickle of my Syn Discharge BBQ Sauce prefab up and few medium yellow in refrigerator.But for a frequent pizza, verify out this surprising Dish Sauce (that also works well for topping volaille or rousing into food). There are more new variations you can try too on top of the suggestions above. You can also sort it gluten people by choosing a Intelligent Supernumerary gluten discharge move and vegetarian friendly by select vegetarian toppings.

Ingredients:

• 1 Heb qualifying 60g/2oz whole wheat pitta or wrap 
• 50g of mozzarella - 1  HEa
• Cooked Chicken - chopped
• Homemade Syn Free BBQ Sauce
• Chopped Green Pepper
• Sliced Red Onion

Instructions:

• Preheat oven to 200c/400f (gas mark 6)
• Place Pitta or Wrap onto a baking tray
• Spread with the Homemade Syn Free BBQ Sauce
• Add the Cooked Chicken and brush over the top with the sauce
• Add the mozzarella and scatter with the red onion and green pepper
• Bake in the oven for approx 12 minutes until cheese is melted and golden
• (depending on toppings and base you use, baking time may taking slightly less or longer)

Notes:

Variations - see post for other suggestions for toppings

Nutritional information is an estimate and is to be used for informational purposes only.

Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

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