SLOW COOKER ITALIAN CHICKEN & POTATOES

Hey hey it's Artist from Creme de la Crumb! It's no arcanum I'm a young bit controlled with my dragging cooker - or I should say weaken cookers because I judge I hold pentad of them??? I conscionable got a new one for Yule and I'm so crazy around it, I use my unhurried cookers individual present a week and when we are having a stock get unitedly I unremarkably get a few in use at the equal dimension.This is a large go-to weeknight material ply. I love the flavors, it's real firm, and I never get wearied of doormat or potatoes. The advisable portion? It's weakling AND potatoes made in one cater at the like indication. It's awing! Flush fastidious eaters are a fan of this sagittiform crockpot meal. I trust you like it as often as my stock does.

INGREDIENTS:

• 4 boneless skinless chicken breasts or 4-6 chicken thighs
• 3 cups chopped potatoes (about 1½ inch pieces)
• 3 tablespoons oil
• 1 tablespoon Italian seasoning blend
• 1 teaspoon garlic powder
• salt and pepper to taste,
• fresh herbs for garnish (optional)

INSTRUCTIONS:

• In a large bowl combine chicken and potatoes. Drizzle with oil and stir to coat. Sprinkle salt, pepper, garlic powder and Italian seasoning over the chicken and potatoes, then toss to coat well.
• Transfer to slow cooker (OR optional step: cook chicken and potatoes in a large skillet/pan over medium high heat for 2-3 minute to brown before transferring to slow cooker to cook all the way through), cover and cook on low for 4-6 hours until chicken is cooked through and potatoes are fork tender.
• Garnish with fresh herbs like oregano and thyme (optional) and serve hot.

how do you make it easy for you to make delicious food, but it is also a shame, just try to make the mother not curious about mother. Have a happy mother try it, good luck. See you next time.

Share this post