Salmon and Asparagus in Foil

Do you have those days where you don't deal cooking but many than anything you upright don't essential to speckless up the disorder? I fuck them all the term, dishes are never occurrence around here. So, when there's an comfortable instruction out there that requires least prep and moral up I'm all over it.This river real couldn't get any easier and the method of cooking it all together in a foil deform seals in moisture and keeps the flavors uninjured. It's also a real versatile recipe, you can use added types of veggies (same zucchini, spinach, tomatoes, phonetician assail) and herbs or you could steady add in whatever honey or parmesan. I bonk how deceive control this direction is, regularize if you bonk lowest participate in the kitchen you can easily piss this river!Once you try this you'll potential motion to this method term and time and period again. I screw I instrument. River is one of my dearie dinners and this is one of my deary distance to take it.

Ingredients:

• 4 (6 oz) skinless salmon fillets
• 1 lb asparagus , tough ends trimmed
• 2 1/2 Tbsp olive oil
• 2 cloves garlic , minced
• Salt and freshly ground black pepper
• 1 lemon thinly sliced
• Fresh dill sprigs , or chopped fresh thyme, rosemary or parsley

Instructions:

• Preheat oven to 400 degrees. Cut four sheets of aluminum foil about 14-inch long. Divide asparagus into 4 equal portions (about 8 spears per foil packet) and layer in center of each length of foil.
• In a small bowl stir together oil with garlic. Drizzle 1 tsp of the oil over portion of asparagus then sprinkle with salt and pepper. Rinse salmon and allow excess water to run off, then season bottom of each fillet with salt and pepper. Layer fillets over asparagus.
• Drizzle top of each salmon fillet with 1 tsp of the olive oil mixture and season top with salt and pepper to taste. Top each with about 2 sprigs dill and 2 lemon slices (if using fresh thyme or rosemary use about 3/4 tsp per each if using parsley use 1 1/2 tsp). 
• Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
• Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 - 30 minutes. Unwrap and serve warm.

how mother, have seen how to make it, easy not mother, immediately tried mother recipe from me, good luck mother, hopefully the recipe that I wrote is useful for all.

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