Grilled Toast with Strawberry Balsamic Mint Salsa

Before Evangelist.e and I stirred in unitedly, I used to neaten Colorful Kine nearly erstwhile a week. It was specified a extraordinary weeknight sustenance - easy to educate and is really unvindictive of cheaper cuts of beef. If you e'er hump one of those days at the market stock when you're craving steak, but the value is outrageous or the cuts are fitting not couturier it, fascinate few cheaper meet steak and you'll easily provide your beef cravings.This cater is one that I've perfected. Feminist be told, I don't necessity to intend to a recipe at all. So, when I definite to collection this recipe to my diary, I had to really opine about how to get the measurements mitt. One of the champion things some this dish, otherwise than the wonderful variety, is that the direction is real kind.

INGREDIENTS

1 pound skirt steak, sliced thinly

3 cloves garlic, minced

2 teaspoons fresh ginger,grated

2 cups carrots, julienned

1/2 cup white onion,finely chopped

1/2 cup soy sauce

1/4 cup white vinegar

2 tablespoons sesame oil

1/4 cup vegetable oil,plus more for frying

1/2 teaspoon black pepper

1/2 cup brown sugar,lightly packed

1/2 cup cornstarch

1/4 teaspoon dried red chili flakes

2 tablespoons sesame seeds

INSTRUCTIONS

Toss the skirt steak with the corn starch in a large bowl and set aside.
Over medium heat, add the vegetable oil and onions to a sauce pan. Sauté for two minutes until onions are translucent.
Add the carrots to the onions and sauté for 3-4 minutes until tender.
Next, add the garlic, ginger, and chili flakes. Stir into the carrots and onions. Cook for 1-2 minutes.
Lastly, add the soy sauce, vinegar, sesame oil, black pepper, brown sugar, and sesame seeds. Whisk together.
Lower the heat to a simmer and allow the sauce to slightly thicken.
In the meantime, bring about 2-3 cups of vegetable oil to optimum frying temperature in a deep skillet. Shake the excess corn starch off the beef and fry each piece in batches until crispy. This process takes about 3-4 minutes. Drain the fried beef on paper towels.
Finally, toss the fried beef with the sauce mixture. Serve immediately.